Dietary Services Supervisor
Quick Apply Full-time 19 hours ago Full Job Description We are one of the largest providers of long term care in Southern California.
We are seeking to hire a qualified Certified Dietary Services Supervisor to conduct the planning, development and directing the overall operation of our Dietary Services Department, and assure that food service to residents is safe, appetizing and provides for their nutritional needs.
As a Certified Dietary Service Supervisor you will conduct operations in accordance with current federal, state, and local standards/guidelines and regulations within our facility.
Kindly note:
To qualify for this position, applicants MUST have:
Certification of Dietary Service Supervisor Certification/Certified Dietary Manager Vaccinated against COVID-19, including Booster
Benefits:
Pay is based on experience Holiday pay, sick paid leave, paid training, and paid time off Health, dental, vision comprehensive benefit packages 401k match, and employer paid life insurance of $10k
Responsibilities:
Supervise and manage daily operations of dietary department following State & Federal regulations.
Managing food and labor budgets effectively.
Attend IDT meetings, patient care conferences; complete MDS.
Work closely with staff to provide nutritional care to patients Planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs, activities and structure.
Develop as necessary and maintain written dietary policies and procedures and job descriptions; interpret to employees, residents, visitors, government agencies as necessary.
Ensure food served is palatable, attractive and in a form to meet the individual needs of the residents Ensure food is served at proper temperature by checking that temperature of hot/cold foods are recorded and served according to procedure Ensure substitute food of similar nutritive value is provided to residents who refuse foods Maintain accurate records and tray tickets for all residents Post menus with dates at leas one week in advance and promptly correct menus if content is altered Set the budget for the dietary department.
Purchase food and supplies within budgetary guidelines.
Interview residents or family members, as necessary, to obtain diet history and maintain ongoing communication to evaluate quality of meals and satisfaction Assist in keeping track of expenses and menu planning Come join a compassionate team dedicated to excellence! Job Type:
Full-time
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance Medical specialties:
Geriatrics Shift:
8 hour shift Ability to commute/relocate:
Norwalk, CA 90650:
Reliably commute or planning to relocate before starting work (Required)
Experience:
Skilled Nursing Facility:
1 year (Preferred) License/Certification:
Certified Dietary Manager (Required) Certified Dietetic Services Supervisor (Required) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
We are seeking to hire a qualified Certified Dietary Services Supervisor to conduct the planning, development and directing the overall operation of our Dietary Services Department, and assure that food service to residents is safe, appetizing and provides for their nutritional needs.
As a Certified Dietary Service Supervisor you will conduct operations in accordance with current federal, state, and local standards/guidelines and regulations within our facility.
Kindly note:
To qualify for this position, applicants MUST have:
Certification of Dietary Service Supervisor Certification/Certified Dietary Manager Vaccinated against COVID-19, including Booster
Benefits:
Pay is based on experience Holiday pay, sick paid leave, paid training, and paid time off Health, dental, vision comprehensive benefit packages 401k match, and employer paid life insurance of $10k
Responsibilities:
Supervise and manage daily operations of dietary department following State & Federal regulations.
Managing food and labor budgets effectively.
Attend IDT meetings, patient care conferences; complete MDS.
Work closely with staff to provide nutritional care to patients Planning, developing, organizing, implementing, evaluating, and directing the Dietary Department, its programs, activities and structure.
Develop as necessary and maintain written dietary policies and procedures and job descriptions; interpret to employees, residents, visitors, government agencies as necessary.
Ensure food served is palatable, attractive and in a form to meet the individual needs of the residents Ensure food is served at proper temperature by checking that temperature of hot/cold foods are recorded and served according to procedure Ensure substitute food of similar nutritive value is provided to residents who refuse foods Maintain accurate records and tray tickets for all residents Post menus with dates at leas one week in advance and promptly correct menus if content is altered Set the budget for the dietary department.
Purchase food and supplies within budgetary guidelines.
Interview residents or family members, as necessary, to obtain diet history and maintain ongoing communication to evaluate quality of meals and satisfaction Assist in keeping track of expenses and menu planning Come join a compassionate team dedicated to excellence! Job Type:
Full-time
Benefits:
401(k) 401(k) matching Dental insurance Health insurance Life insurance Paid time off Vision insurance Medical specialties:
Geriatrics Shift:
8 hour shift Ability to commute/relocate:
Norwalk, CA 90650:
Reliably commute or planning to relocate before starting work (Required)
Experience:
Skilled Nursing Facility:
1 year (Preferred) License/Certification:
Certified Dietary Manager (Required) Certified Dietetic Services Supervisor (Required) Work Location:
One location Quick Apply.
Estimated Salary: $20 to $28 per hour based on qualifications.
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